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2. One-Pot Beef Noodle Casserole Is the Definition of Comfort Food

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   Beef noodle casserole is a baked pasta dish made with chuck roast and egg noodles, with fontina cheese sprinkled on top. Try this tasty one-pot dinner recipe!

3. Celebrate Cozy Season with These Comforting Easy Fall Recipes

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   Tuna Noodle Casserole There's never a bad time of year for this old-school pantry-staple classic, but the fall may be the best time to enjoy its hearty, stick-to-your-ribs flavors. Get the recipe ...

4. How to Make ’50s Noodle Casserole with Just About Any Ingredients

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   Molded Strawberry Salad. This refreshing salad has two layers - a pretty pink bottom that includes sour cream, and a ruby red top with strawberries and pineapple.

5. Get Ready for the Fall Season with These Comforting Weeknight ...

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   Tuna Noodle Casserole There's never a bad time of year for this old-school pantry-staple classic, but the fall may be the best time to enjoy its hearty, stick-to-your-ribs flavors. Get the recipe ...

6. Veal Orloff - Wikipedia

   en.wikipedia.org/wiki/Veal_Orloff

   Veal Orloff. Veal Orloff, or veal Orlov (French: veau Orloff or veau Orlov), is a dish created by Urbain Dubois, a 19th-century French chef employed by Prince Orloff, the Russian ambassador to France. [1] The dish consists of thinly sliced braised loin of veal, with duxelles and soubise layered between the slices, topped with Mornay sauce, and ...

7. List of beef dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_beef_dishes

   Bruscitti – Italian beef dish. Bulalo – Beef dish from the Philippines. Bulgogi – Korean meat dish. Bún bò Huế – Vietnamese beef noodle soup. Carne asada – Dish of grilled and sliced beef. Carne de Ávila – Spanish protected geographic designation for beef. Carne-de-sol – Beef dish from northeastern Brazil.

8. Beef Noodle Casserole Recipe - AOL

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9. Roast beef - Wikipedia

   en.wikipedia.org/wiki/Roast_beef

   t. e. Roast beef is a dish of beef that is roasted, generally served as the main dish of a meal. In the Anglosphere, roast beef is one of the meats often served at Sunday lunch or dinner. Yorkshire pudding is a standard side dish. Sliced roast beef is also sold as a cold cut, and used as a sandwich filling. Leftover roast beef may be minced and ...