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Aquatic plant management. Aquatic plant management involves the science and methodologies used to control invasive and non-invasive aquatic plant species in waterways. Methods used include spraying herbicide, biological controls, mechanical removal as well as habitat modification. [1] Preventing the introduction of invasive species is ideal.
This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
The Georgia Aquarium. Fish capacity is a function of aquarium size. Limiting factors include the availability of oxygen in the water and the rate at which the filter can process waste. Aquarists apply rules of thumb estimating appropriate population size; the examples below are for small freshwater fish.
Aquaponics is a food production system that couples aquaculture (raising aquatic animals such as fish, crayfish, snails or prawns in tanks) with hydroponics (cultivating plants in water) whereby the nutrient-rich aquaculture water is fed to hydroponically grown plants. [1]
4. Mollies Overview. Size: 3-6 inches Average Lifespan: 3-5 years Caveats: Viviparous, needs plenty of space Cute, speckled molly fish are hardy, generally peaceful, and overall ideal for novice ...
v. t. e. Aquaculture (less commonly spelled aquiculture[1]), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus). Aquaculture involves cultivating freshwater, brackish water, and saltwater populations ...
Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually located slightly behind and above the eye, thereby causing immediate brain ...
Fillet of iridescent shark. A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.