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Plantago lanceolata (Japan) The plant is a rosette -forming perennial herb, with leafless, silky, hairy flower stems (10–40 cm or 3.9–15.7 in; somewhere to 90 cm or 35 in). [5] The basal leaves are lanceolate spreading or erect, scarcely toothed with 3-5 strong parallel veins narrowed to a short petiole. The flower stalk is deeply furrowed ...
Galium aparine is known by a variety of common names in English. They include ' 'sweetheart', 'hitchhikers, cleavers, [2] clivers, bedstraw, (small) goosegrass (not to be confused with other plants known as goosegrass), [2] catchweed, [2] stickyweed, sticky bob, [3] stickybud, stickyback, sticky molly, robin-run-the-hedge, sticky willy, [2] [4] sticky willow, stickyjack, stickeljack, grip ...
Cynoglossum. Species: C. officinale. Binomial name. Cynoglossum officinale. L. Flowers and leaves. Cynoglossum officinale[1][2] (houndstongue, houndstooth, dog's tongue, gypsy flower, and rats and mice due to its smell) is a herbaceous plant of the family Boraginaceae.
1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. Although health benefits have been assumed throughout the history of using Camellia sinensis as a common beverage, there is no high-quality evidence that consuming tea confers significant benefits other than possibly increasing alertness, an effect caused by caffeine in the tea leaves.
Bodybuilders in the 1930s praised the benefits of eating beef liver for physique and physical performance,” says Sarah Alsing, R.D., owner of Delightfully Fueled. “Now, the carnivore diet ...
Beef tongue (also known as neat's tongue or ox tongue) is a cut of beef made of the tongue of a cow. It can be boiled, pickled, roasted or braised in sauce. It is found in many national cuisines, and is used for taco fillings in Mexico and for open-faced sandwiches in the United Kingdom. In France and Belgium it is served with Madeira sauce ...
Khat (Catha edulis), also known as Bushman's tea, especially in South Africa, is a flowering plant native to eastern and southeastern Africa. [2] It has a history of cultivation originating in the Harar area (present day eastern Ethiopia) and subsequently introduced at different times to countries nearby in East Africa and Southern Arabia, most notably Yemen. [3]
Anthriscus sylvestris, known as cow parsley, [2] wild chervil, [2] wild beaked parsley, Queen Anne's lace or keck, [2][3] is a herbaceous biennial or short-lived perennial plant in the family Apiaceae (Umbelliferae), [4]. It is also sometimes called mother-die (especially in the UK), a name that is also applied to the common hawthorn.