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This is the original Jiffy Corn Casserole recipe, which first appeared in the 1960s as a recipe tear-off sheet in retail grocery stores. There are hundreds of versions of this recipe on the internet, but this is the real deal. It was later published on the first-ever Jiffy recipe box in 1976.
This original Jiffy Corn Casserole recipe makes a moist and sweet corn cake that's the perfect side dish for any occasion.
This quick and easy Jiffy Corn Casserole is the BEST corn casserole you will ever have! Made with only 7 simple ingredients, you can have it from the pantry to the oven in minutes. It is rich, creamy, cheesy, and side dish that both adults and kids will devour!
Sweet or Savoury. This corn casserole can be made in two different ways, making it super versatile: Sweet: For a sweet version of this casserole, use 1/4 cup of white sugar. Savoury: For a savoury version, just add a 1-2 tsp of sugar and a pinch of salt.
Original Jiffy corn casserole takes only a few minutes of prep time. This corn souffle recipe is doubled and the perfect side dish for the holiday season! Print
Versatile. Breakfast, lunch, dinner, dessert – you decide. While it holds that classic cornbread taste, this dish can hold its own. Serve it when it suits you and don’t be afraid to play with the flavor, too.
🔪 Instructions. Preheat the oven to 350 degrees F. In a large bowl mix together the corn, creamed corn, and sour cream. Add the melted butter, jiffy corn muffin mix, and cheese. Stir with a wooden spoon until well combined. Transfer to a baking dish that that been coated with cooking spray.
Instructions. Step 1. Preheat the Oven. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a 2-quart casserole dish with butter or non-stick spray. Step 2. Mix the Ingredients. In a large bowl, combine the Jiffy Corn Muffin Mix, drained whole kernel corn, creamed corn, sour cream, melted butter, and eggs.
This original Jiffy corn casserole is creamy, buttery, and loaded with a sweet corn flavor. It's only 6 ingredients and it's the perfect side to any meal!
This is the original Jiffy Corn Casserole recipe, which first appeared in the 1960s as a recipe tear-off sheet in retail grocery stores. There are hundreds of versions of this recipe on the internet, but this is the real deal. It was later published on the first-ever Jiffy recipe box in 1976.