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The song is most famous for its "You like to-may-to / t ə ˈ m eɪ t ə / / And I like to-mah-to / t ə ˈ m ɑː t ə /" and other verses comparing British and American English pronunciations. The differences in pronunciation are not simply regional, however, but serve more specifically to identify class differences.
The song is used in the 2004 video game Spider-Man 2, a tie-in to Sam Raimi's film of the same name. In the movie and in the game, Spider-Man 's alter ego Peter Parker has a job delivering pizzas. In the game, the player must deliver pizzas to various places throughout New York City before a shortened accordion and flute version of " Funiculì ...
Style. "Prisencolinensinainciusol" has been described as varying music genres including Europop, house music, disco, hip hop and funk. [4][5] Celentano, however, did not have these styles in mind when writing the song. [4] He composed "Prisencolinensinainciusol" by creating a loop of four drumbeats and improvising lyrics over the top of the ...
"Non Dimenticar" ("Do Not Forget") is the Italian construction for the informal imperative, "non" + infinitive.Originally titled "T'ho voluto bene" ("I loved you so much"), [1] [2] it is a popular song with music by P. G. Redi (Gino Redi, a.k.a. Luigi Pulci), the original Italian lyrics by Michele Galdieri, with English lyrics by Shelley Dobbins. [3]
Spaghetti alla chitarra. Spaghetti alla chitarra (Italian: [spaˈɡetti ˌalla kiˈtarra]), also known as maccheroni alla chitarra, is a variety of egg pasta typical of the Abruzzo region of Italy, with a square cross section about 2–3 mm thick. Tonnarelli are a similar pasta from Lazio, [1] used especially in the Roman cacio e pepe.
Cacio e pepe (Italian: [ˈkaːtʃo e pˈpeːpe]) is a pasta dish typical of the Lazio region of Italy. [1][2] Cacio e pepe means 'cheese and pepper' in several central Italian dialects. The dish contains grated pecorino romano and black pepper with tonnarelli [3] or spaghetti. [2] The origins are believed to be that "Shepherds from the pastoral ...
Pesto alla trapanese (Italian: [ˈpesto alla trapaˈneːze]) is a Sicilian variation of pesto, typical of the province of Trapani. [1] It is also known as pesto trapanese and pesto alla siciliana (Italian: [ˈpesto alla sitʃiˈljaːna]), and as pasta cull'agghia in the Sicilian language. [2] It is made of garlic, basil, almonds, grated ...
Fusilli are traditionally made by wrapping pasta dough around a spindle, or fuso in Italian. Fusilli are believed to be of Arab derivation, and are known as busiata in Sicily and busa in Sardinia, the two Italian regions where Muslim civilization first penetrated. [1] Both busiata and busa come from the Arabic word bus (بوص), meaning the ...