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  2. Check Your Pantry! Gold Medal Flour Products Are Being ...

    www.aol.com/lifestyle/check-pantry-gold-medal...

    The varieties being recalled are 2-, 5-, and 10-pound bags of Gold Medal's Unbleached and Bleached All Purpose Flour. Check Your Pantry! Gold Medal Flour Products Are Being Recalled Due To Salmonella

  3. Whole-wheat flour - Wikipedia

    en.wikipedia.org/wiki/Whole-wheat_flour

    Whole-wheat flour. Whole-wheat flour (in the US) or wholemeal flour (in the UK) is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with lighter "white" unbleached or ...

  4. White Whole Wheat Buttermilk Pancakes (Large Batch Recipe)

    www.aol.com/food/recipes/white-whole-wheat...

    In a very large bowl (I used a sauce pot) combine the flour, buttermilk powder, sugar, baking powder, baking soda, and salt. Make a well in the center.

  5. Pearl Milling Company - Wikipedia

    en.wikipedia.org/wiki/Pearl_Milling_Company

    Pearl Milling Company is a North American brand for pancake mix, table syrup, and other breakfast food products. The original version of the pancake mix was developed in 1888–1889, and was advertised as the first "ready-mix" cooking product. [1][2] In June 2021, the Aunt Jemima brand name was discontinued by its current owner, PepsiCo, with ...

  6. Several types of Gold Medal flour recalled after salmonella ...

    www.aol.com/several-types-gold-medal-flour...

    April 29, 2023 at 11:04 AM. General Mills announced a national recall of its 2-, 5- and 10-pound bags of its Gold Medal Unbleached and Bleached All Purpose Flour with several date codes. The ...

  7. Sourdough - Wikipedia

    en.wikipedia.org/wiki/Sourdough

    Sourdough remained the usual form of leavening down into the European Middle Ages [5] until being replaced by barm from the beer brewing process, and after 1871 by purpose-cultured yeast. Bread made from 100% rye flour, popular in northern Europe, is usually leavened with sourdough. Baker's yeast is not useful as a leavening agent for rye bread ...

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