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  2. Turkey meat - Wikipedia

    en.wikipedia.org/wiki/Turkey_meat

    Turkey meat. A roast turkey prepared for a traditional U.S. Thanksgiving meal. The white plastic object in the breast is a pop-up thermometer. Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United ...

  3. Big Green Egg - Wikipedia

    en.wikipedia.org/wiki/Big_Green_Egg

    www.biggreenegg.com. The Big Green Egg, Inc is an American privately held producer and manufacturer of kamado -style ceramic charcoal barbecue cookers and related accessories. The company is primarily known for producing The Big Green Egg, a line of various kamado grills identified by their egg-shape and distinctive dark green color.

  4. Egg in a Basket with Smoked Turkey and Asparagus - AOL

    www.aol.com/food/recipes/egg-basket-smoked...

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  5. List of Good Eats episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Good_Eats_episodes

    Good Eats. episodes. Good Eats is an informational cooking show in which Alton Brown would go into the history and or science of a particular dish or item that was the focal point of each episode. The show started with Food Network, airing 245 episodes of 14 seasons with eight specials and five shorts which aired on the Food Network website.

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  7. Mango-Glazed Turkey Breast Recipe - AOL

    firefox-startpage.aol.com/food/recipes/mango...

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  8. Turkish cuisine - Wikipedia

    en.wikipedia.org/wiki/Turkish_cuisine

    One of the world-renowned desserts of Turkish cuisine is baklava. Baklava is made either with pistachios or walnuts. Turkish cuisine has a range of baklava-like desserts which include şöbiyet, bülbül yuvası, saray sarması, sütlü nuriye, and burma. Kadayıf is a common Turkish dessert that employs shredded yufka.

  9. Broad Breasted White turkey - Wikipedia

    en.wikipedia.org/wiki/Broad_Breasted_White_turkey

    The Broad Breasted White is commercially the most widely used breed of domesticated turkey. These birds have shorter breast bones and larger breasts, sometimes rendering them unable to breed without human assistance (typically via artificial insemination). [1] They produce more breast meat and their pin feathers are less visible when the ...