Ad
related to: pot roast paula deen
Search results
Results from the WOW.Com Content Network
2002. ( 2002) –. 2012. ( 2012) Paula's Home Cooking is a Food Network show hosted by Paula Deen. Deen's primary culinary focus was Southern cuisine and familiar comfort food popular with Americans. [1] In the show, classic dishes such as pot roast, fried okra, fried chicken and pecan pie were the norm, and overcomplicated or eccentric recipes ...
Pork Chile Verde Pot Pie Beau MacMillan Phoenix Public Market Café Phoenix, AZ 11 EV0911 The Upper Crust Seafood Pot Pie Duff Goldman Elsie's Plate & Pie Baton Rouge, LA 11 EV0911 The Upper Crust Mustang Chicken Pati Jinich Cappy's San Antonio, TX 11 EV0911 The Upper Crust Dad's Burger Stuart O'Keeffe Dad's Kitchen Sacramento, CA 11 EV0911
2007 Emmy for Outstanding Lifestyle Host. Website. www.pauladeen.com. Paula Ann Hiers Deen (born January 19, 1947) [3] is an American chef, cookbook author, and TV personality. Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen. She has published fifteen cookbooks.
Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
Season the beef with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides.
Directions. Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat. Cover and cook on LOW ...
Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...
Nothing beats a homemade chicken pot pie! You can even make this ahead of a busy week—just freeze and heat later. Ingredients: 1/2 cup butter. 2/3 cup onion, diced. 1 1/4 teaspoon salt.
Ad
related to: pot roast paula deen