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  2. Are raw or cooked onions healthier? - AOL

    www.aol.com/news/raw-cooked-onions-healthier...

    Onions have powerful antioxidant, anti-inflammatory properties. Learn the health benefits of onions, onion nutrition facts and get healthy onion recipes.

  3. Pearl onion - Wikipedia

    en.wikipedia.org/wiki/Pearl_onion

    The pearl onion (Allium ampeloprasum var. sectivum or A. ampeloprasum 'Pearl-Onion Group'), [1] also known as button onion, baby onion or silverskin onion in the UK, [2] is a close relative of the leek (A. ampeloprasum var. porrum), and may be distinguished from common onions by having only a single storage leaf, [3] similar to cloves of garlic ...

  4. Onion - Wikipedia

    en.wikipedia.org/wiki/Onion

    The onion plant (Allium cepa), also known as the bulb onion [6] or common onion, [3]: 9–10 is the most widely cultivated species of the genus Allium.[7][8] It was first officially described by Carl Linnaeus in his 1753 work Species Plantarum. [9] A number of synonyms have appeared in its taxonomic history:

  5. These Are the 60 Healthiest Foods in the World - AOL

    www.aol.com/lifestyle/60-healthiest-foods-world...

    Onions. Red onions in particular contain high levels of quercetin and anthocyanin, which can help prevent cancer. Nutrition Facts: 16 calories per slice, 0.1g fat, 3.8g carbs, 0.5g fiber, 0.3g protein

  6. These 10 impressive health benefits of onions will surprise you

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    Indians LOVE onions; we add them as bases to gravies, as a topping for chaats, as ingredients for salads, and even as condiments with our meals. But did you know these amazing benefits of onions?

  7. Garlic - Wikipedia

    en.wikipedia.org/wiki/Garlic

    Allium sativum is a perennial flowering plant that grows from a bulb. It has a tall, erect flowering stem that grows up to 1 m (3 ft). The leaf blade is flat, linear, solid, and approximately 1.25–2.5 cm (0.5–1.0 in) wide, with an acute apex. The plant may produce pink to purple flowers from July to September in the Northern Hemisphere.

  8. Onions Are Extremely Good for You—Here Are 3 Healthy Benefits ...

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  9. Yellow onion - Wikipedia

    en.wikipedia.org/wiki/Yellow_onion

    Yellow onion. The yellow onion or brown onion (Allium cepa L. [1][2]) is a variety of dry onion with a strong flavour. They have a greenish-white, [3] light yellow, [4] or white inside; [5] its layers of papery skin have a yellow-brown or pale golden colour. [3][4] It is higher in sulphur content than the white onion, which gives it a stronger ...

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