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A raw egg can contain anywhere from 63 to 90 calories, depending on its size. In addition the way you prepare the eggs affects the total calorie content. Boiled and poached eggs contain fewer calories and fat than fried and scrambled eggs that are fried in oil or have milk added.
One large egg provides roughly 72 calories — but eggs are much more than their calorie content.
Calories in Eggs. The favorite choice for the term "Eggs" is 1 large Egg (Whole) which has about 70 calories. Calorie and nutritional information for a variety of types and serving sizes of Eggs is shown below.
Calories, fat, protein, and carbohydrate values for for Egg and other related foods.
Egg Nutrition Facts. A large egg contains 78 calories, 5g of fat, less than 1g carbohydrate, 6g of protein, and 147mg of choline, which supports memory and mood. The following nutrition information is provided by the USDA for one large hard-boiled hen's egg (50g). Calories: 78. Fat: 5g. Sodium: 62mg. Carbohydrates: 0.6g. Fiber: 0g. Sugars: 0.5g.
There are 74 calories in 1 large Egg. Calorie breakdown: 63% fat, 2% carbs, 35% protein.
According to the United States Department of Agriculture (USDA), one large, hard-boiled egg contains around 78 calories. Eggs were once a controversial choice due to concerns about...
There are 74 calories in 1 large Egg (Whole). Calorie breakdown: 63% fat, 2% carbs, 35% protein.
How many calories are there in an egg? The calories in an egg will vary depending on the size and how it is prepared. However, on average a single medium-sized egg will contain around 66 calories, an average small egg will contain around 55 calories and an average large egg around 80 calories.
Egg Nutrition Stats. A single large egg that's been hard-boiled contains the following, according to the USDA: 72 calories; 0g carbohydrates; 6g protein; 5g total fat; 1.5g saturated fat (8% DV...