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Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin; artificial casings, introduced in the early 20th century, are made of collagen and cellulose. [1] The material is then shaped via a continuous extrusion process—producing ...
Lintik is a Tagalog word meaning "lightning", also a mildly profane word used to someone contemptible, being wished to be hit by lightning, such as in "Lintik ka!''. [2] The term is mildly vulgar and an insult, but may be very vulgar in some cases, [20] especially when mixed with other profanity.
Chitterlings (/ ˈtʃɪt (ər) lɪŋz /), sometimes spelled chitlins or chittlins, are the large intestines of domestic animals. They are usually made from pigs ' intestines. They may also be filled with a forcemeat to make sausage. [1] Intestine from other animals, such as cow, lamb, goose, and goat is also used for making chitterling.
Pinuneg. Pinuneg is a Filipino blood sausage originating from the Igorots. It is made with pig's blood (sometimes cow's or carabao's blood), minced pork fat, salt, red onions, ginger, and garlic stuffed into a casing made from pig's small intestine. It is traditionally prepared during pig sacrifice ceremonies. [1][2][3][4][5]
A plate of bratwurst, sauerkraut and mashed potatoes, typical of German cuisine. Csabai kolbászok (Hungarian csabai sausages) Full Scottish breakfast: black pudding, Lorne sausage, toast, fried mushrooms and baked beans. A sausage is a type of meat product usually made from ground meat —often pork, beef, or poultry —along with salt, spices ...
Alaminos longganisa, also known as longganisa Pangasinan, is a Filipino pork sausage originating from Alaminos, Pangasinan. It is a type of de recado longganisa. It is made with ground lean pork, ground pork fat, brown sugar, coarse salt, saltpeter, black pepper, bay leaf, vinegar, and garlic in hog casings. It is slightly sour, garlicky taste ...
ground pork, eggs, raisins, carrots, bread crumbs, ham/ Vienna sausages / longganisa. Similar dishes. Morcón, Hardinera. Embutido, or embotido, is a Philippine meatloaf made with ground pork and stuffed with hard-boiled eggs and sliced ham or various sausages. It is traditionally wrapped in aluminum foil and steamed, though it can also be baked.
Vigan longganisa. Vigan longganisa, also known as the Ilocano longganisa, is a Filipino pork sausage originating from Vigan City, Ilocos Sur. It is a type of de recado longganisa noted for its salty, garlicky, and sour flavor. It is air-dried, made with ground lean pork, annatto, coarsely ground pork and fat, brown sugar, garlic, onions, bay ...