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March 19, 2024 at 11:19 AM. Photo provided. A new spot for acai bowls, smoothies and more has opened in a busy Columbia retail and restaurant district. Surf’s Up Acai Bowls opened its doors ...
Worst: The Original BBQ Chicken Chopped Salad. California Pizza Kitchen bbq salad. Nutrition (per order): 660 calories, 42 g fat (10 g saturated fat), 930 mg sodium, 47 g carbs (8 g fiber, 10 g ...
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The first menu, including the famous BBQ Chicken Pizza, was developed by Ed LaDou, then the pizza chef at Wolfgang Puck's Spago restaurant. CPK became an immediate success, and the company expanded throughout Southern California. By 1992, there were 26 CPKs. [12] Flax and Rosenfield served as co-CEO and co-chairmen of CPK from 1985 through to ...
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Açaí na tigela (literally "açaí in the bowl", meaning an "açaí bowl") is a sweet Brazilian snack food from Pará and Amazonas. [1][2] It is a dish made with the frozen and mashed fruit of the açaí palm, described as having an "earthy" or creamy taste. [3] Its texture is granular before blending and it has a tartness from a high acidity ...
There’s a delicious new acai bowl restaurant coming soon to East Memphis. Playa Bowls (pronounced like plywood, not play) is a rapidly expanding acai bowl chain opening in East Memphis on May 11.
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