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  2. Blue-plate special - Wikipedia

    en.wikipedia.org/wiki/Blue-plate_special

    A blue-plate special is a discount-priced meal that usually changes daily: a term used in the United States and Canada by restaurants, especially diners and cafes. The practice was very common from the 1920s through the 1950s. As of 2007, there are still a few restaurants and diners that offer blue-plate specials under that name, sometimes on ...

  3. Noritake - Wikipedia

    en.wikipedia.org/wiki/Noritake

    Noritake for Qantas Tableware by David Caon. Noritake Australia Pty Ltd was established in 1958 and it is owned by Noritake Co., Limited. By the late 1960s Noritake brand had become a household name. [citation needed] Noritake is an official supplier to Qantas Airways for in-flight and ground-based operations.

  4. Plate (dishware) - Wikipedia

    en.wikipedia.org/wiki/Plate_(dishware)

    Plate (dishware) Typical Chinese plate or dish shape, with narrow lip. Jingdezhen ware, Yuan dynasty, 1271–1368. Silver-gilt plate, 1605, from the dinner service of Constance of Austria. Probably used as a charger to place other tableware on. A plate is a broad, mainly flat vessel on which food can be served. [1]

  5. I make this easy canned beans dinner at least once a week. Less than 5 minutes to prep, budget-friendly, and endlessly customizable. ... Romantic and budget-friendly, these cheap dinner ideas for ...

  6. Charger (table setting) - Wikipedia

    en.wikipedia.org/wiki/Charger_(table_setting)

    The word "charger" originated around 1275–1325 from the Middle English "chargeour", coming itself from the latin word carricare, meaning “to load". [2] Formerly, a charger signified either a large platter or a large, shallow dish for liquids. [3] They are usually larger than most common dinner plates. Since they are not used for food ...

  7. Disposable food packaging - Wikipedia

    en.wikipedia.org/wiki/Disposable_food_packaging

    Biodegradable plastic utensils. A single-serving packet of butter. Disposable food packaging comprises disposable products often found in fast-food restaurants, take-out restaurants and catering establishments. Typical products are foam food containers, plates, bowls, cups, utensils, doilies and tray papers.

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