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  2. French curve - Wikipedia

    en.wikipedia.org/wiki/French_curve

    A French curve is a template usually made from metal, wood or plastic composed of many different curved segments. It is used in manual drafting and in fashion design to draw smooth curves of varying radii. The curve is placed on the drawing material, and a pencil, knife or other implement is traced around its curves to produce the desired result.

  3. Technical drawing tool - Wikipedia

    en.wikipedia.org/wiki/Technical_drawing_tool

    Technical drawing tool. Drafting tools may be used for measurement and layout of drawings, or to improve the consistency and speed of creation of standard drawing elements. Tools such as pens and pencils mark the drawing medium. Other tools such as straight edges, assist the operator in drawing straight lines, or assist the operator in drawing ...

  4. Graduation (scale) - Wikipedia

    en.wikipedia.org/wiki/Graduation_(scale)

    A ruler with two linear scales: the metric and imperial.It includes shorter minor graduations and longer major graduations. A graduation is a marking used to indicate points on a visual scale, which can be present on a container, a measuring device, or the axes of a line plot, usually one of many along a line or curve, each in the form of short line segments perpendicular to the line or curve.

  5. List of measuring instruments - Wikipedia

    en.wikipedia.org/wiki/List_of_measuring_instruments

    Time. Watch, a time measurement device. In the past, a common time measuring instrument was the sundial. Today, the usual measuring instruments for time are clocks and watches. For highly accurate measurement of time an atomic clock is used. Stopwatches are also used to measure time in some sports.

  6. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Cooking weights and measures. Measuring spoons (metric) – 1 mL, 5 mL, 15 mL, 50 mL, 100 mL, 125 mL. Measuring spoons (customary units) In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count. For most of history, most cookbooks did not specify quantities precisely, instead talking of "a ...

  7. Cup (unit) - Wikipedia

    en.wikipedia.org/wiki/Cup_(unit)

    236.588 mL. The cup is a cooking measure of volume, commonly associated with cooking and serving sizes. In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup being 250 millilitres.

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