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  2. Jägerschnitzel - Wikipedia

    en.wikipedia.org/wiki/Jägerschnitzel

    Jägerschnitzel made from jagdwurst with fusilli and tomato sauce. A common regional variation in the former East Germany is made from jagdwurst, a type of pork sausage, or alternatively, Soviet "doctor's sausage".

  3. Schnitzel - Wikipedia

    en.wikipedia.org/wiki/Schnitzel

    Schnitzel (German: [ˈʃnɪt͡sl̩] ⓘ) is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey.

  4. 65 Tailgate Recipes to Wash Down with a Beer - AOL

    www.aol.com/65-tailgate-recipes-wash-down...

    Sweet Sriracha Wings. Serve my fiery hot wings on game day or any time friends and family gather. If you don’t like a ton of sweetness, add the honey slowly and taste as you go.

  5. Jägermeister - Wikipedia

    en.wikipedia.org/wiki/Jägermeister

    Website. www.jagermeister.com. Jägermeister (/ ˈjeɪɡərmaɪstər / YAY-gər-my-stər, German: [ˈjɛːɡɐˌmaɪstɐ] ⓘ) is a German digestif [ 1 ] made with 56 herbs and spices. Developed in 1934 by Wilhelm and Curt Mast, [ 2 ][ 3 ] it has an alcohol by volume of 35% (61 degrees proof, or US 70 proof).

  6. Celebrate fall with these new 11 seasonal craft beers from ...

    www.aol.com/celebrate-fall-11-seasonal-craft...

    The Oktoberfest beer will be available starting Sept. 16 and the restaurant will serve popular German foods like jaeger schnitzel in October and November. Related articles AOL

  7. Crispy Wiener Schnitzel with Lingonberry Preserves

    homepage.aol.com/food/recipes/crispy-wiener...

    1. Put the flour, eggs and bread crumbs into 3 shallow bowls. Season the veal with salt and white pepper. Dredge the cutlets in the flour, then dip in the egg and coat with the bread crumbs; press to help the crumbs adhere.

  8. Sauerbraten - Wikipedia

    en.wikipedia.org/wiki/Sauerbraten

    Meat (usually beef, veal, venison or horse), marinated in wine and/or vinegar, vegetables, and spices. Sauerbraten (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩] ⓘ) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. [1]

  9. Wiener schnitzel - Wikipedia

    en.wikipedia.org/wiki/Wiener_schnitzel

    Wiener schnitzel, a traditional Austrian dish. Wiener schnitzel (/ ˈviːnər ˈʃnɪtsəl / VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] ⓘ, 'Viennese cutlet'), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet served without sauce. It is one of the best known ...