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  2. 32 Side Dishes to Serve With Chicken Any Night of the Week - AOL

    www.aol.com/32-side-dishes-serve-chicken...

    Easy Instant Pot Refried Beans. Top chicken quesadillas or nachos with refried beans, or use them as a side with chips. This Taco Tuesday essential is super easy to make in an instant pot and ...

  3. Jägerschnitzel - Wikipedia

    en.wikipedia.org/wiki/Jägerschnitzel

    Jägerschnitzel. Jägerschnitzel (German for 'hunter's cutlet', in French escalope chasseur) is a German dish made of a roast veal or pork cutlet with a sauce made of mushrooms and tomatoes or cream. In regional cuisine the dish can also be a schnitzel made of breaded, roasted jagdwurst with tomato sauce and Spätzle noodles.

  4. Schnitzel - Wikipedia

    en.wikipedia.org/wiki/Schnitzel

    Schnitzel (German: [ˈʃnɪt͡sl̩] ⓘ) is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey.

  5. 26 Fried Chicken Sides for When You’re Wondering What to ...

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    The 101 Best Chicken Recipes for Wh For us, it’s one of life’s greatest pleasures. But you can’t make it a meal without a full spread of side dishes to nibble on between bites of crispy skin.

  6. Cordon bleu (dish) - Wikipedia

    en.wikipedia.org/wiki/Cordon_bleu_(dish)

    Veal or chicken breast, cheese, ham, honey mustard, bread crumbs. Media: Cordon bleu. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of ...

  7. Image credit: Photo: Liz Andrew/Styling: Erin McDowell 12. Cacio E Pepe Cauliflower Pasta? We never met her.

  8. Wiener schnitzel - Wikipedia

    en.wikipedia.org/wiki/Wiener_schnitzel

    Wiener schnitzel, a traditional Austrian dish. Wiener schnitzel (/ ˈviːnər ˈʃnɪtsəl / VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] ⓘ, 'Viennese cutlet'), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet served without sauce. It is one of the best known ...

  9. An easy chicken schnitzel recipe perfect for Hanukkah or any ...

    www.aol.com/easy-chicken-schnitzel-recipe...

    Pat them firmly and set them aside at room temperature for 15 to 20 minutes to allow the layers to bond. Heat the oil or fat until hot before adding the chicken, leaving plenty of space between ...