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Here’s Why You’ll Love These Easy Cinnamon Rolls. All the deliciousness of traditional homemade cinnamon rolls, but in half the time; Soft and fluffy; Gooey cinnamon sugar swirl; Only 1 rise time; Easy enough for yeast beginners; Great make-ahead, freezer-friendly recipe—making it an excellent addition to your menu of Easter brunch recipes!
These cinnamon rolls are perfect—soft, fluffy, and gooey all at once. Fresh out of the oven, they melt in your mouth, and trust me, they’re so good you might just eat the entire pan in one sitting!
We'll show you step by step how to make cinnamon rolls from scratch — from making the dough to filling, forming, baking, and icing — with loads of helpful tips along the way. See Our Entire Collection of Cinnamon Roll Recipes.
An easy cinnamon roll recipe made from scratch with no yeast, proofing, or kneading necessary! Just the thing for a quick breakfast treat. They're best enjoyed the day that they're made.
How to make Cinnamon Rolls: Proof Yeast: If you’re using active dry yeast, proof the yeast by stiring it with water and a pinch of sugar. Let it sit for 5 minutes until it’s foamy on top. If this doesn’t happen, the yeast is bad or your water was too hot.
Paired with classic bold cinnamon flavor and rich vanilla icing, the result is truly the ultimate cinnamon rolls. Make this cinnamon roll recipe with King Arthur Baking Company today.
The ultimate Sunday morning treat, homemade cinnamon rolls are sweet, buttery, gooey and glazed. Learn how to make this decadent treat with our Test Kitchen’s foolproof cinnamon roll recipe.
The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one! This cinnamon roll recipe includes options to make them overnight or ahead of time and even freeze them.
Print Recipe. These homemade cinnamon rolls are soft and fluffy with gooey, brown sugar and butter cinnamon filling and a delicious cream cheese icing. And, the rolls are baked in cream for extra moist fluffiness.
Step 1: Prepare the Dough. In a mixing bowl, combine the strong white bread flour, caster sugar, and salt. Add the instant yeast to one side of the bowl, away from the salt. Pour in the warm milk, melted butter, and beaten egg. Mix until the dough starts to come together.