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Limoncello. Limoncello (Italian: [limonˈtʃɛlːo]) is an Italian lemon liqueur mainly produced in southern Italy, especially in the region around the Gulf of Naples, the Amalfi Coast and Sicily. It is the second-most popular liqueur in Italy and is traditionally served chilled as an after-dinner digestif.
Pallini Limoncello is based on a 100-year-old Pallini family recipe. It is 26% ABV or 52 proof liqueur. Pallini Limoncello is made using sfusato lemons grown on the Amalfi Coast of Italy. The lemons are handpicked, peeled, and shipped to the production facility in Rome, where the lemon zest is steeped in neutral alcohol derived from sugar beets.
The Amalfi Coast (Italian: Costiera amalfitana or Costa d'Amalfi) is a stretch of coastline in southern Italy overlooking the Tyrrhenian Sea and the Gulf of Salerno. It is located south of the Sorrentine Peninsula and north of the Cilentan Coast. Attracting international tourists of all classes annually, [1] the Amalfi Coast was listed as a ...
Southern Italy is known for limoncello, made with just lemon peels, grain alcohol, sugar and water. It's produced mostly by artisanal small "factories" that pick and peel organic lemons by hand ...
Add ice, limoncello, vodka and lemon juice. Top with ginger beer. Garnish with basil leaf. Limoncello Whiskey Sour. 1 ounce limoncello. 1 ounce whiskey. Squeeze from half of a lemon (about 1/2 ...
Coordinates: 45.6410°N 13.8070°E. Friuli-Venezia Giulia. Friuli-Venezia Giulia wine (or Friuli wine) is wine made in the northeastern Italian region of Friuli-Venezia Giulia. There are 11 denominazione di origine controllata (DOC) and 3 denominazione di origine controllata e garantita (DOCG) in the Friuli-Venezia Giulia area.
Limoncello Tiramisu Tiramisu lovers, prepare to take your favorite coffee-soaked dessert to a world of lemon. Limoncello , lemon curd , and lemonade take full rein of this dessert, turning it into ...
Lemon liqueur. Lemon liqueur is a liqueur made from lemons, liquor, and sugar. It is light to bright lemon yellow in color; intensely lemony in flavor; clear, cloudy, or opaque; and sweet or sweet and sour. Lemon zest is used, water may be added, and the liqueur is not sour. Milk or cream may be added to make a lemon cream liqueur.
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