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The best chili recipe you’ll ever eat is right here! Our classic beef chili is made with ground beef, beans, diced tomatoes, homemade chili seasoning, and our secret ingredient – a little maple syrup. So many of you have made this chili recipe and it has OVER 1,000 5-star reviews.
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices.
Serves 8 to 10. Makes about 12 cups. Prep 10 minutes. Cook 50 minutes to 1 hour 5 minutes. Jump to Recipe. We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
Blue Ribbon Award Winning Chili is a chili cook-off winning recipe! A robust stew loaded with beef, sausage, bacon and tons of vegetables. In my world there are two ingredients that no chili should ever be without: Hunt’s vine ripened tomatoes and BUSH’S slow-simmered chili beans.
This chili recipe is my tried-and-true favorite—the best classic ground beef chili in my book. Hearty and packed with deep flavors, it has just the right amount of spicy kick to warm you up on a chilly day.
This all-beef chili is a recipe you won’t want to miss. If you’re looking to make a chili with layers of flavor, something rich and meaty, hearty and great for a crowd – this is the award winning texas chili recipe you’ve been looking for. I was looking for something different to make for the Super Bowl. I love making chili but I’ve ...
Instructions. In a large pot over medium-high heat, add oil and sauté onion, bell pepper and celery until soft and translucent, about 5 minutes. Add garlic and sauté for one minute more. Next, add beef and crumble until browned and cooked through.