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The best chili recipe you’ll ever eat is right here! Our classic beef chili is made with ground beef, beans, diced tomatoes, homemade chili seasoning, and our secret ingredient – a little maple syrup. So many of you have made this chili recipe and it has OVER 1,000 5-star reviews.
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices.
Made with ground beef, kidney beans, tomato, garlic and lots of spices, this Ground Beef Chili recipe packs tons of flavor in each spoonful. Best of all, this easy one-pot meal will be on your table in about a half an hour. You can serve the chili alone or with cornbread, rice or tortilla chips.
Serves 8 to 10. Makes about 12 cups. Prep 10 minutes. Cook 50 minutes to 1 hour 5 minutes. Jump to Recipe. We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
The Best Classic Chili is a traditional chili recipe just like mom used to make with ground beef, beans, and a simple homemade blend of chili seasonings. This classic chili is perfect for a weeknight meal because it can be made in minutes. The only thing to chop is an onion.
Jump to Video. Our favorite Classic Chili recipe win’s awards every year, is easy to make, and loaded with meat, beans, and the perfect blend of chili seasonings. You can make it on the stove or slow cooker and leftovers freeze wonderfully. What I love about this Chili recipe:
This chili recipe is my tried-and-true favorite—the best classic ground beef chili in my book. Hearty and packed with deep flavors, it has just the right amount of spicy kick to warm you up on a chilly day.