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Recipes > Sauces > Homemade Tomato Sauce Recipe. Turn your tomato harvest into fresh homemade tomato sauce that you can use in your favorite dishes throughout the year. Experience the pure delight of our easy-to-follow homemade tomato sauce recipe and method for how to can tomato sauce.
Tomato Sauce. Preserving Method: Water-Bath-Canning. Makes about 14 (16 oz) pint jars or 7 (32 oz) quart jars. Everything tastes better homemade and Ball®’s Tomato Sauce is no exception. This timeless sauce is the perfect base for so many summertime favorites.
Looking for a homemade tomato sauce recipe featuring your favorite herbs & spices in every bite? Learn how to make and can a classic tomato sauce with a twist today! Read More.
Best Tips for Canning Tomato Sauce. Whether you use my personal favorite tomato sauce recipe or a different one, there are a few things to keep in mind for your tomato canning adventures: Tip #1: Always Follow a Safe Canning Recipe.
Learn how to can tomato sauce with these detailed, step-by-step instructions. Using Roma tomatoes or other meatier tomatoes like San Marzano will give a thicker sauce. Juicier tomatoes will have to be cooked down more to thicken. Either will work.
This Basil-Garlic Tomato Sauce by Ball® Canning is a perfect recipe to add to your summer canning rotation. It's perfectly seasoned with delicious garlic and fresh basil. The sauce is thick, making it a perfect marinara for spaghetti, pizza, or pasta dishes.
If you are canning tomato sauce, is important to use recipes that are formulated and tested for safe home canning. When I make tomato sauce for canning, I follow the seasoned tomato sauce recipe in the Ball Blue Book Guide to Preserving .
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