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  2. Isoleucine - Wikipedia

    en.wikipedia.org/wiki/Isoleucine

    Isoleucine (symbol Ile or I) [1] is an α-amino acid that is used in the biosynthesis of proteins.It contains an α-amino group (which is in the protonated −NH + 3 form under biological conditions), an α-carboxylic acid group (which is in the deprotonated −COO − form under biological conditions), and a hydrocarbon side chain with a branch (a central carbon atom bound to three other ...

  3. Lactotripeptides - Wikipedia

    en.wikipedia.org/wiki/Lactotripeptides

    Lactotripeptides are two naturally occurring milk peptides: Isoleucine - Proline -Proline (IPP) and Valine -Proline-Proline (VPP). These lactotripeptides are derived from casein, which is a milk protein also found in dairy products. Although most normal dairy products contain lactotripeptides, they are inactive within the original milk proteins.

  4. Leucine - Wikipedia

    en.wikipedia.org/wiki/Leucine

    Leucine (symbol Leu or L) [3] is an essential amino acid that is used in the biosynthesis of proteins.Leucine is an α-amino acid, meaning it contains an α-amino group (which is in the protonated −NH 3 + form under biological conditions), an α-carboxylic acid group (which is in the deprotonated −COO − form under biological conditions), and a side chain isobutyl group, making it a non ...

  5. Branched-chain amino acid - Wikipedia

    en.wikipedia.org/wiki/Branched-chain_amino_acid

    A branched-chain amino acid (BCAA) is an amino acid having an aliphatic side-chain with a branch (a central carbon atom bound to three or more carbon atoms). Among the proteinogenic amino acids, there are three BCAAs: leucine, isoleucine, and valine. [1] Non-proteinogenic BCAAs include 2-aminoisobutyric acid and alloisoleucine.

  6. Leucines - Wikipedia

    en.wikipedia.org/wiki/Leucines

    The leucines are primarily the four isomeric amino acids: leucine, isoleucine, tert -leucine (terleucine, pseudoleucine) and norleucine. [1] Being compared with the four butanols, they could be classified as butyl-substituted glycines; they represent all four possible variations. Leucine and isoleucine belong to the proteinogenic amino acids ...

  7. Methionine - Wikipedia

    en.wikipedia.org/wiki/Methionine

    Methionine (symbol Met or M) [3] (/ m ɪ ˈ θ aɪ ə n iː n /) [4] is an essential amino acid in humans.. As the precursor of other non-essential amino acids such as cysteine and taurine, versatile compounds such as SAM-e, and the important antioxidant glutathione, methionine plays a critical role in the metabolism and health of many species, including humans.

  8. Gabapentin - Wikipedia

    en.wikipedia.org/wiki/Gabapentin

    The endogenous α-amino acids L-leucine and L-isoleucine, which resemble gabapentin in chemical structure, bind α 2 δ with similar affinity to gabapentin and are present in human cerebrospinal fluid at micromolar concentrations. [84] They may be the endogenous ligands of the α 2 δ subunit, and they competitively antagonize the effects of ...

  9. α-Ketoisocaproic acid - Wikipedia

    en.wikipedia.org/wiki/Α-Ketoisocaproic_acid

    α-Ketoisocaproic acid (α-KIC), also known as 4-methyl-2-oxovaleric acid, and its conjugate base and carboxylate, α-ketoisocaproate, are metabolic intermediates in the metabolic pathway for L -leucine. [2] Leucine is an essential amino acid, and its degradation is critical for many biological duties. [3] α-KIC is produced in one of the first ...

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