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Funeral potatoes (also great potatoes, cheesy potatoes, hash brown casserole, [1] cheesy hash browns, [2][3] those potatoes, [4] or party potatoes[5][6][7]) is a traditional potato hotdish or casserole that is popular in the American Intermountain West and Midwest. It is called "funeral" potatoes because it is commonly served as a side dish ...
Apple Pie Bars. Turning apple pie into sliceable bars makes them easy to share with a crowd. Plus, they still have that crumbly streusel topping and sweet glaze that makes them extra-sweet. Get ...
15 Easy 9x13 Vintage Casseroles That Deserve a Comeback. Corey Williams. August 12, 2024 at 3:45 PM. These retro recipes are as delicious as they are nostalgic. Dotdash Meredith Food Studios. Get ...
Chicken & Rice Casserole. When I'm searching for something hearty, filling, and completely classic, I turn to this chicken and rice casserole. It’s the type of recipe my family turns to time and ...
Eric Eliason, a folklorist specializing in Mormon traditions, says that Utah scones, funeral potatoes, and green Jell-O are distinctive to Utah. [57] In the 1980s, Jell-O had a marketing campaign promoting the snack as fun for children and easy for parents, which played well among family-oriented Mormons. [58]
Potatoes cooked in different ways.. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]
Preheat the oven to 400°. Spread the potatoes on a large rimmed baking sheet, drizzle with the oil and toss to coat. Bake for about 45 minutes, until crisp and tender. 2. Meanwhile, in a mini food processor, puree the olives. Scrape the puree over the potatoes and toss well; transfer to a bowl and serve hot or at room temperature. See all recipes.
Arroz con gandules is a traditional Puerto Rican dish that consists of rice, pork, tomato paste, achiote, gandules (pigeon peas), and sofrito. Perfect served alongside pernil and yuca fries (and ...
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