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2. These 16 Easy Broccoli Side Dishes Are Better Than a Restaurant's

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   Get Recipe: The Only Way My Family Will Eat Broccoli—I Make It Once a Week Associate editorial director Myo Quinn has three hungry boys to feed, and the mere aroma of this super-fast broccoli ...

3. Easy, healthy Cajun chicken and shrimp alfredo dinner recipe

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   Heat a large sauté pan over medium-low. Once hot, add cooking oil and swirl the oil to coat the skillet. Add the mushrooms and spread evenly over the pan. Allow the mushrooms to sear on one side ...

4. This healthy 7-day oven-free meal plan is perfect for the ...

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   Mash some rinsed and drained canned chickpeas into store-bought hummus. Spread the mixture over 2 slices of toasted whole-grain bread. Layer jarred, roasted red peppers and baby spinach between ...

5. Quick Chicken Stir-Fry Recipe - AOL

   homepage.aol.com/food/recipes/quick-chicken-stir-fry

   2 tbsp cornstarch; 1 3 / 4 cup Swanson® Chicken Broth or Swanson® Chicken Stock; 1 tbsp soy sauce; 1 / 2 tsp ground ginger; 4 cup cut-up fresh vegetables (broccoli florets, sliced carrots, sliced celery and green onions cut into 1-inch pieces or green or red pepper strips)

6. Asian Glazed Chicken & Stir-Fry Vegetables Recipe - AOL

   homepage.aol.com/food/recipes/asian-glazed...

   Want to make Asian Glazed Chicken & Stir-Fry Vegetables? Learn the ingredients and steps to follow to properly make the the best Asian Glazed Chicken & Stir-Fry Vegetables? recipe for your family and friends.

7. Stir frying - Wikipedia

   en.wikipedia.org/wiki/Stir_frying

   t. e. Stir frying (Chinese: 炒; pinyin: chǎo; Wade–Giles: ch'ao3; Cantonese Yale: cháau) is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West.