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2. Transform the Season's Harvest Into a Caramel Apple Sheet Cake

   www.aol.com/transform-seasons-harvest-caramel...

   For the cake: Preheat the oven to 350°F. Spray a 13-by-9-inch baking pan with baking spray with flour. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and kosher ...

3. Walmart took this woman’s cake order way too literally and ...

   www.aol.com/news/walmart-took-woman-cake-order...

   April 25, 2024 at 9:03 PM. A woman’s birthday cake order was taken in a hilariously literal way. On April 8, Peyton Chimack (@peychimack) posted a pair of images on TikTok showing off a cake she ...

4. Apple cake - Wikipedia

   en.wikipedia.org/wiki/Apple_cake

   Apple is a common fruit in German baking. The Versunkener Apfelkuchen (sunken apple cake) is an apple cake that has apples halves, usually peeled and hasselbacked, sunk into the sponge cake batter. [2] Apfelkuchen mit Hefeteig (apple cake with yeast dough) combines apples with a rich yeast dough, like a traditional coffee cake.

5. List of iPhone models - Wikipedia

   en.wikipedia.org/wiki/List_of_iPhone_models

   List of iPhone models. Left image: The backs of an iPhone 6, an iPhone 7, an iPhone 8, and an iPhone SE (3rd generation). Right image: The backs of an iPhone 15 Pro, iPhone 15 Pro Max, iPhone 15 Plus, and iPhone 15. The iPhone, developed by Apple Inc., is a line of smartphones that combine a mobile phone, digital camera, personal computer, and ...

6. iPhone - Wikipedia

   en.wikipedia.org/wiki/IPhone

   The iPhone is a smartphone produced by Apple that uses Apple's own iOS mobile operating system. The first-generation iPhone was announced by then–Apple CEO Steve Jobs on January 9, 2007. Since then, Apple has annually released new iPhone models and iOS updates. As of November 1, 2018, more than 2.2 billion iPhones had been sold.

7. Red velvet cake - Wikipedia

   en.wikipedia.org/wiki/Red_velvet_cake

   Red velvet cake is traditionally a red, crimson, or scarlet-colored [1] layer cake, layered with ermine icing. [2] Traditional recipes do not use food coloring, with the red color possibly due to non- Dutched, anthocyanin -rich cocoa, and possibly due to the usage of brown sugar, formerly called red sugar. [1][3][4] Common ingredients include ...