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You’ll need just 5 ingredients for this easy corn casserole recipe: 1 can of corn, drained. 1 can of creamed corn. 1 cup of sour cream. 1 stick of melted butter (½ cup) 1 box of Jiffy Cornbread mix. There are many variations of this corn casserole. You can add egg, a touch of sugar, or cheese.
How to make the best Jiffy corn casserole around with Jiffy corn muffin mix. Crispy brown cornbread edges with a soft corn casserole middle makes this literally the BEST corn casserole ever!
This one has no eggs (which seems to be hard to find) and uses only 5 ingredients. It's so easy to make but always a crowd pleaser - try it at a BBQ, alongside chili, or as a Holiday side-dish...
This Jiffy corn casserole recipe is anything but your basic side dish. It turns Jiffy corn muffin mix and a few secret ingredients into a sweet, buttery, and creamy corn casserole that's to die for. It's the perfect side for any meal and is guaranteed to be a hit!
Tasty. If you already love cornbread, you will LOVE this Jiffy corn casserole! The addition of just a few simple ingredients truly adds a bold new taste to a classic dish. Versatile. Breakfast, lunch, dinner, dessert – you decide. While it holds that classic cornbread taste, this dish can hold its own.
With just five ingredients, you can make the best ever Jiffy Corn Casserole! This delicious cornbread pudding is made using the classic Jiffy Mix, and creates a tasty kid-approved side dish. It’s no secret that I’m a fan of all things cornbread.
51 Comments. Jump to Recipe Pin Post. Our creamy Jiffy corn casserole is a savory and sweet side dish that perfectly compliments any meal. Whether you’re sitting down to Thanksgiving dinner or Sunday supper, you’re going to love this corn casserole.
Jump to Recipe. This super easy Jiffy corn casserole recipe starts with a box of Jiffy corn muffin mix. Add five pantry ingredients for a delicious side dish that’s sure to be a staple for both weeknights and holiday gatherings! Super Easy Jiffy Corn Casserole. It's no secret that my grandma's corn casserole recipe is my all-time favorite.
Prep: Preheat the oven to 350 degrees Fahrenheit. Spray an 8×8-inch baking pan with non-stick cooking spray. Combine: In a large bowl, add the corn muffin mix, corn, creamed corn, sour cream, and melted butter. Stir together until combined, then pour into the prepared pan.
Our classic Jiffy corn casserole recipe is made with just 6 simple ingredients and 10 minutes of work. This sweet and savory dish is a delicious cross between a corn souffle and a sweet corn pudding. Easy enough for a weeknight dinner, but tasty enough for a holiday meal! Want to save this recipe?