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Directions. Preheat oven to 400°. Grease a 2-quart baking dish with softened butter. In a large bowl, whisk Jiffy mix and granulated sugar until a few lumps remain. In a medium bowl or large ...
My family can’t get enough of this easy corn casserole, which pairs perfectly with just about any meal. Whether you serve the corn casserole as a part of a larger holiday feast or just make a ...
Suddenly it took hardly any time to make a full meal from just a few ingredients, so many women in the middle of the 20th century became masters at casserole cooking, including your grandmothers.
Jiffy corn muffin, baking and pie crust mixes. The company's main products are muffin mixes, including those for corn muffins (including a vegetarian and honey variety), banana, berry (blueberry and raspberry) and apple cinnamon. Additional products include brownie mix, cake mixes, pie and pizza crust mixes, and multi-purpose baking mixes. [9]
Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. It is an example of batter bread. Dumplings and pancakes made with finely ground cornmeal are staple foods of the Hopi people in Arizona. [1] The Hidatsa people of the Upper Midwest call baked ...
Main ingredients. Maize, water. Cookbook: Pudding. Corn pudding (also called pudding corn, puddin' corn, hoppy glop, or spoonbread) [1][2] is a creamy dish prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients. [3] It is typically used as a food staple in rural communities ...
Corn pudding, which is a cross between cornbread and creamed corn with a spoonable, rich texture, is a popular way to use it. ... Many people eat them raw, but this 5-ingredient casserole is ...
Canned Convenience. It's hard to beat the comforting qualities of a casserole made with canned cream soup. When Campbell's invented condensed soup in 1897, they may not have imagined that one day ...