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With step-by-step pictures and plenty of helpful tips, learn how to make soft whole wheat bread with this easy-to-follow recipe. You can make this bread 100% whole wheat, or you can use a combination of whole wheat and bread flour for a slightly taller, fluffier loaf.
Who says whole wheat bread has to be dense, dry, and tasteless? This 100% whole wheat recipe features the delightfully nutty taste of wheat in a fine-grained, moist, faintly sweet loaf.
This is the BEST Whole Wheat Bread Recipe! This bread recipe is easy and perfect for beginning bakers. The bread is soft and delicious, with a touch of honey.
This is a foolproof, beginner's, 100% whole wheat bread recipe featuring honey and olive oil, that is easy to prepare with a stand mixer and is perfect for toast or sandwiches.
The best Whole Wheat Bread recipe is made with whole grains, honey, and Greek yogurt. It's healthy, soft, moist, and absolutely delicious!!
This honey whole wheat bread recipe is proof that wonderful flavor, texture, and aroma can be had if you just follow a straightforward game plan.
So much better than store-bought! I have a handful of great bread recipes on this site, like these homemade crescent rolls, this cinnamon bread, and these soft overnight brioche buns. But the most versatile, everyday recipe of all would have to be this soft whole wheat bread. In my family, it’s our go-to!
If you've never baked yeast bread but want to make your own homemade whole wheat loaf, this is a great place to start. Unlike most yeast breads, this one isn't kneaded; instead, the soft dough is simply beaten in a bowl for several minutes, then scooped into a bread pan.
This whole wheat bread is perfect for making sandwiches, plus it toasts up beautifully — staying soft on the inside with a crisp exterior. The flour and water are mixed two hours before adding...
Nothing beats a hearty sandwich, and whole wheat bread is a natural place to start. But what about those who say they don't like whole wheat? This recipe walks a tasty line between hearty and mild, using equal parts all-purpose and golden wheat flours to produce a high-rising, tender loaf.