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  2. Pistacia Vera - Wikipedia

    en.wikipedia.org/wiki/Pistacia_Vera

    All of the café's foods are made on-site, including its macarons, pâte de fruit, liqueur-spiked preserves, [2] tarts, cookies, croissants, teacakes, and éclairs, including some which are crème brûlée-stuffed. [3]

  3. Ladurée - Wikipedia

    en.wikipedia.org/wiki/Ladurée

    In 1993, Groupe Holder took over Ladurée. [7] The Holder family also owns the PAUL bakery chain in France. Following the takeover, the company began an expansion drive to turn Ladurée from the single rue Royale bakery into a chain, setting up pastry shops and tea rooms on the Champs-Élysées and in Le Printemps Haussmann in 1997, followed by Ladurée Bonaparte in 2002.

  4. Romano's Macaroni Grill - Wikipedia

    en.wikipedia.org/wiki/Romano's_Macaroni_Grill

    Romano's first restaurant was founded by restaurateur Philip J. Romano (who had also founded the hamburger chain Fuddruckers in 1979; he had sold his shares in that company when he founded Romano's [4]) in Leon Springs, Texas (now a district of San Antonio), on April 19, 1988.

  5. 7 Leaves Cafe - Wikipedia

    en.wikipedia.org/wiki/7_Leaves_Cafe

    7 Leaves Cafe is an American chain of retailers selling Vietnamese drinks and macarons. It is mainly based around the Southwestern United States. As of 2023, the cafe has 41 locations, with three to be opened in the future. Most ingredients used at the store are pressed by hand.

  6. Jean Trogneux - Wikipedia

    en.wikipedia.org/wiki/Jean_Trogneux

    The recipe at the origin of the reputation the maison : The macaron d'Amiens, was created by Jean Trogneux in 1898 and has remain unchanged. [ citation needed ] The same artisanal fabrication technique and the same ingredients list composed of natural products only are used: Valencias almonds, sugar, honey, sweet almond oil, bitter almonds and ...

  7. Confiserie Sprüngli - Wikipedia

    en.wikipedia.org/wiki/Confiserie_Sprüngli

    Portrait of the founder, David Sprüngli The Sprüngli shop and café on Bahnhofstrasse-Paradeplatz Sprüngli storefront, early 2000s The famous macarons called "Luxemburgerli" The Confiserie Sprüngli ( / s p uː n ɡ l ə ə / sprong-lee ; English : Sprüngli Confectionery ) is a Swiss luxury confectionery manufacturer and retailer ...

  8. Schottenstein Stores - Wikipedia

    en.wikipedia.org/wiki/Schottenstein_Stores

    Schottenstein Stores owns stakes in DSW and American Signature Furniture; 15% of American Eagle Outfitters, retail liquidator SB360 Capital Partners, over 50 shopping centers, and 5 factories producing its shoes and furniture.

  9. Macaron - Wikipedia

    en.wikipedia.org/wiki/Macaron

    Traditional macarons de Nancy. A macaron (/ ˌ m æ k ə ˈ r ɒ n / MAK-ə-RON, [1] [2] French: ⓘ) or French macaroon (/ ˌ m æ k ə ˈ r uː n / MAK-ə-ROON) is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and often food colouring.

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