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In Iran, dill is known as 'shevid' and sometimes, is used with rice and called 'shevid-polo'. It also is used in Iranian 'aash' recipes, and similarly, is called sheved in Persian. In India, dill is known as 'Sholpa' in Bengali, shepu (शेपू) in Marathi, sheppi (शेप्पी) in Konkani, savaa in Hindi, or soa in Punjabi. In Telugu ...
Dilli Haat was established jointly by Delhi Tourism (DTDC), Government of Delhi and NDMC, D.C. (Handicrafts) and D.C. (Handlooms), Ministry of Textiles and Ministry of Tourism, Govt. of India and opened in March 1994. [3] Around 2003, this market became fully wheelchair-accessible, including an accessible bathroom.
Also known as Indian Dill, originally from Southwest Asia, Dill is an annual or biennial herb that grows up to 1 meter (3 feet). It has green feathery leaves and umbels of small yellow flowers, followed by tiny compressed seeds.
East indian globe thistle گل مندی Gul Mandi Sphaeranthus indicus: Elephant creeper سمندر سوگھ Samandar Sogh Argyreia nervosa: Extract of camphor ست کافور Sat Kafoor Cinnamomum camphora: False black pepper باؤ بڑنگ Bao Barrang Embelia ribes: False daisy بھنگرہ Bhangra Eclipta prostrata: Flame of the forest tree gum
Indian cuisine is overwhelmingly vegetarian friendly and employs a variety of different fruits, vegetables, grains, and spices which vary in name from region to region within the country. Most Indian restaurants serve predominantly Punjabi/North Indian cuisine, while a limited few serve a very limited choice of some South Indian dishes like Dosa.
It is the 16th-largest family of flowering plants, with more than 3,800 species in about 446 genera, [1] including such well-known, and economically important plants as ajwain, angelica, anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, lovage, cow parsley, parsley, parsnip and sea holly, as well as silphium ...
Dillapiole is an organic chemical compound and essential oil commonly extracted from dill weed, though it can be found in a variety of other plants such as fennel root. [1] This compound is closely related to apiole , having a methoxy group positioned differently on the benzene ring .
Dill Mill Gayye (transl. Hearts Have Met) is an Indian medical drama television series that aired on Star One from 20 August 2007 to 29 October 2010. [5] [6] [7] It was a sequel to the Star Plus series Sanjivani: A Medical Boon. [8]