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Meiburg also has a master's degree in Hospitality and Service Management, and is a Certified Wine Educator, per the Society of Wine Educators. She holds a Certificate of Advanced Wine Sensory Assessment from the Australian Wine Research Institute, and a Higher Certificate with Distinction from the Wine and Spirit Education Trust, UK.
Society of Wine Educators Certified Specialist of Wine CSW Society of Wine Educators Certified Spirits Educator CSE Society of Wine Educators Certified Youth Sports Administrator: CYSA: National Association of Youth Sports: Certified Wedding and Event Planner: CWEP: The Wedding Planning Institute, a division of Lovegevity: Certified Wedding ...
The Wine & Spirit Education Trust, often referred to as WSET, is a global organization which arranges courses and exams in the fields of wine, spirits, beer, and sake. WSET was founded in 1969, [ 1 ] is headquartered in London [ 2 ] and is generally regarded as one of the world's leading providers of drinks education.
Prospective students must hold an advanced wine qualification, at least Diploma level from the Wine & Spirit Education Trust, or an appropriately high level sommelier certificate, such as Advanced Sommelier from the Court of Master Sommeliers, and have a minimum of three years' professional work experience in the global wine community.
[3] [5] In 1997, Ewing-Mulligan bought Hotchkin's shares in the International Wine Center. [7] The IWC is esteemed among the U.S. leading wine schools. [8] Ewing-Mulligan is a columnist for Wine Review Online and has previously served as wine columnist for The New York Daily News and wine correspondent on the radio program The Splendid Table. [2]
Professional titles are used to signify a person's professional role or to designate membership in a professional society. Professional titles in the anglophone world are usually used as a suffix following the person's name, such as John Smith, Esq. , and are thus termed post-nominal letters .
An Italian sommelier (F.I.S.A.R.) with a tastevin around his neckA sommelier (UK: / ˈ s ɒ m əl j eɪ, s ɒ ˈ m ɛ l i eɪ / SOM-əl-yay, som-EL-ee-ay, US: / ˌ s ʌ m əl ˈ j eɪ / SUM-əl-YAY, French: ⓘ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.
In 2016, Holland was named Master of Wine (MW) by the London-based Institute of Masters of Wine. [7] [8] Holland's dissertation was on "awareness, attitude and usage of wine among SEC A urban Indian wine consumers.” [9] Holland holds a master's degree in Business Administration from the University of Mumbai and a diploma in Hotel Management from the IHM Mumbai.