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The Algonquin Hotel is a hotel at 59 West 44th Street in Midtown Manhattan, New York City, United States. The 181-room hotel, opened in 1902, was designed by architect Goldwin Starrett for the Puritan Realty Company. The hotel has hosted numerous literary and theatrical notables throughout its history, including members of the Algonquin Round ...
Room service or in-room dining is a hotel service enabling guests to choose items of food and drink for delivery to their hotel room for consumption. Room service is organized as a subdivision within the food and beverage department of high-end hotel and resort properties. It is uncommon for room service to be offered in hotels that are not ...
Table d'hôte. In restaurant terminology, a table d'hôte (French: [tabl.dot]; lit. 'host's table') menu is a menu where multi- course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ([pʁi fiks] pree-feeks; "fixed price"). The terms set meal and set menu are also used.
The laws of some countries require guests to provide this information and to sign a register, often called a hotel register or guestbook, which may be in the form of a registration card, [3] [4] [5] and some also require the provision of identification documents, such as a passport, national identity card or drivers licence which the hotel may ...
Table reservation. A table reservation is an arrangement made in advance to have a table available at a restaurant. While most restaurants in the vast majority of the world do not require a reservation, and some do not have a policy or simply any channel for making one, so-called higher-end restaurants mainly in overcrowded cities often require ...
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The formal hotel classification of the DEHOGA (German Hotel and Restaurant Association) started on 1 August 1996 and proved successful with 80% of guests citing the hotel stars as the main criteria in hotel selection. [4] This implementation influenced the creation of a common European Hotelstars rating system that started in 2010 (see below).
Minibar. A refrigerated minibar in a Grand Hyatt hotel, filled with beverages. This minibar detects whenever an item is removed and charges the guest instantly, even if the item is not consumed. A minibar is a small refrigerator, typically an absorption refrigerator, in a hotel room or cruise ship stateroom. The hotel staff fill it with drinks ...