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Fishermen's Terminal is a dock opened in 1914 and operated by the Port of Seattle as the home port for Seattle's commercial fishing fleet, and, since 2002, non-commercial pleasure craft. The Terminal is on Salmon Bay in the Interbay neighborhood, east of the Hiram M. Chittenden Locks and immediately west of the Ballard Bridge. Fisherman's Terminal
Fillet of iridescent shark. A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.
The UK's Department for Environment, Food and Rural Affairs (DEFRA), defines Traditional Grimsby smoked fish "as fillets of cod and haddock, weighing between 200 and 700 grams [7 and 25 oz], which have been cold smoked in accordance with the traditional method and within a defined geographical area around Grimsby. [2]
The third dock system is the Fish docks, all of which exit(ed) from the same lock(s) onto the Humber close to and east of the Royal Dock lock. The first fish dock ("No.1") was built 1857, and expanded southward in 1878 with the addition of a second ("No.2"); both were built within the land reclaimed as part of the Royal Dock development.
The German factory ship Kiel NC 105. A factory ship, also known as a fish processing vessel, is a large ocean-going vessel with extensive on-board facilities for processing and freezing caught fish or whales. Modern factory ships are automated and enlarged versions of the earlier whalers, and their use for fishing has grown dramatically.
Vacationers stroll the docks of Calabash Creek, as they visit the popular fishing village to sample the popular Calabash Seafood restaurants on Wednesday, July 12, 2024 in Calabash, N.C.
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