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1 medium pear. Evening Snack (140 calories) 1 serving of Dark Chocolate Cashew Clusters. Daily Totals: 1,815 calories, 99g fat, 29g saturated fat, 98g protein, 160g carbohydrate, 26g fiber, 2 ...
Make it 1,500 calories: Omit almonds at A.M. snack and change P.M. snack to 1 large pear. Make it 2,000 calories: Add 1 medium apple with 1 Tbsp. natural peanut butter as an evening snack.
P.M. Snack (131 calories) 1 large pear. Dinner (460 calories) ... Make it 2,000 calories: Add 1 medium apple to A.M. snack, 1 medium banana to lunch and 1 serving Massaged Kale Salad to dinner.
Pyrus pyrifolia is a species of pear tree native to southern China and northern Indochina that has been introduced to Korea, Japan and other parts of the world. [1] The tree's edible fruit is known by many names, including Asian pear, [2] Persian pear, Japanese pear, [2] Chinese pear, [2] [3] Korean pear, [4] [5] [6] Taiwanese pear, apple pear, [7] zodiac pear, three-halves pear, papple ...
1 medium pear. Lunch (373 Calories) 1 serving Slow Cooker Bean, Kale & Barley Soup. 1 slice whole-wheat toast. P.M Snack (391 Calories) ⅓ cup hummus. 4 carrot sticks. 2 oz. whole-wheat crackers.
Conference pear from Savoie. A medium-sized pear with an elongated bottle shape, the Conference pear is similar in appearance to the 'Bosc pear'. A table pear, it is suitable for fresh-cut processing. [3] The fruit skin is thick greenish-brown, becoming pale yellow when ripe. The flesh is white, but turns pale yellow when the pear is ripe.
Bosc pear. The Beurré Bosc or Bosc is a cultivar of the European pear (Pyrus communis), originally from France or Belgium. Also known as the Kaiser, it is grown in Europe, Australia, British Columbia and Ontario, Canada, and the northwestern U.S. states of California, Washington, and Oregon. The Beurré Bosc was cultivated first in Belgium or ...
1 medium pear: 5.5 grams of fiber Blatner recommends dipping pear slices in almond butter, but you can also enjoy them as a topping for toast, cereal with nut butter, or a yogurt bowl. Pumpkin Puree
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