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Just like any classic Southern pound cake, his Mama's recipe has plenty of butter, sugar, and sour cream to get that ideal light-and-fluffy texture. Baked up in a Bundt pan, it's the perfect cake to have on hand for any and all occasions.
Jump to Recipe. Save. A classic sour cream pound cake should be your go-to choice for brunch, snacking, special occasions and more. Now Trending. Few desserts are as universally pleasing as sour cream pound cake.
1 hr 20 mins. Additional Time: 1 hr. Total Time: 2 hrs 40 mins. Servings: 14. Yield: 1 (10-inch) Bundt cake. Jump to Nutrition Facts. Jump to recipe. This sour cream pound cake recipe is rich and moist on the inside with a crispy crust. What’s not to love? How to Make a Pound Cake With Sour Cream.
5 from 7 votes. Jump to Recipe Jump to Video. This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Sour Cream Pound Cake is rich, tender and buttery, perfect for any occasion. This cake is so scrumptious, it doesn’t need much of a topping, just a fork to eat it with.
🧾 Ingredients. Here's what you'll need to pick up at the grocery store. Sour cream - I sang the praises of baking with sour cream above. You're gonna have to trust me on this one! Use full-fat sour cream to maximize moisture and richness in your coffee cake. The higher fat content makes to a more tender crumb and a better texture.
This sour cream Bundt cake recipe is great for both yellow and chocolate flavored cakes! It makes a light, fluffy, and seriously moist cake.
Sour cream bundt cake is a rich, moist, and tender cake with a fine crumb and a buttery, vanilla flavor. The sour cream helps it stay soft and moist for days. This classic cake is simple and delicious, making it perfect for simple gatherings and special occasions. Why You’ll Love It. There’s something undeniably special about Sour Cream Bundt Cake.
How to make the ultimate pound cake. Gently mix in the sour cream and vanilla, then add the remaining flour, mixing just until blended. Scoop the batter into the prepared pan, and bake for 55 to 60 minutes, until a cake tester or toothpick inserted in the center comes out clean. Remove the cake from the oven.
ORDER NOW! Chocolate Sour Cream Bundt Cake. By Maria Lichty. Updated March 05, 2020. View Recipe Pin Recipe 4.63 1049. This post may contain affiliate links. Read my disclosure policy. This easy Chocolate Bundt Cake is the BEST chocolate cake recipe!
What does adding sour cream to a cake do? Tangy sour cream adds richness and creates a moist, tender crumb that can’t be beat. Sour cream is one of the fattiest dairy products you can use so the extra fat content is going to make for a wonderfully rich, moist pound cake. Be sure to use full-fat sour cream for the best texture.