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Salty ham and melty cheese combine for the classic, crowd-pleasing filling, and for a shortcut, this quiche recipe uses a storebought crust, which doesn't require par-baking. Even the filling is simple: it's whisked together in a bowl with no stove-top cooking required.
Ham and cheese quiche is a comforting classic that always wins a crowd! The diced ham, shredded cheddar, and Swiss cheese meld with the custard egg filling. It’s served up in a flaky, buttery pre-made pie crust.
This easy ham and cheese quiche recipe is a fantastic way to use up leftover ham. It makes two quiches, so enjoy one today and pop the other in the freezer for later.
This simple to make ham and cheese quiche is so savory and loaded with flavor! It's an easy quiche recipe that is delicious, and filling, and perfect for breakfast or dinner!
This easy ham and cheese quiche can be prepped in minutes with a store-bought crust and basic ingredients. Perfect for breakfast, lunch, or dinner!
If you’re looking for a classic quiche recipe, this ham and cheese number is your answer. (It’s especially perfect for Easter brunch or Mother’s Day brunch!) While you can make it the day you plan to serve it, quiche is also a great make-ahead menu item.
Ham and Cheese Quiche Recipe (The Easiest) Jump to Recipe. This recipe for ham and cheese quiche is packed to the gills with loads of cheddar and swiss cheese. Baked using store-bought pie crust, it’s crazy easy!