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Classic Quiche Lorraine with a savory egg custard, bacon, and cheese filling in flaky pie crust. Quiche Lorraine is the gold standard of quiche recipes!
Quiche Lorraine is a French classic. Bacon, Swiss cheese, and onions mingle in perfect harmony amidst eggs and cream. Perfect for breakfast, brunch, lunch, dinner, or just an indulgent snack!
Richly flavored with smoky bacon, nutty Gruyère cheese, and shallots, it’s ideal for brunch, lunch, or dinner, especially paired with a green salad and crisp white wine. “This is hands down, the BEST quiche Lorraine recipe ever!
I love a classic quiche lorraine recipe for its simplicity and delicious taste. I view this as the best quiche lorraine recipe for not only fulfilling the fuss-free nature of this dish but also delivering on stellar flavor.
The iconic French classic quiche Lorraine is unapologetically buttery, bacon-y, and custardy, with a very tender, flaky crust. It’s grown to the status of special occasion fare here in the US, but at its heart quiche Lorraine is not a fussy dish.
Perfect for breakfast, lunch or dinner, this traditional French dish is a cloud of custardy eggs filled with crispy bacon, soft, sweet onions and nutty Gruyere, all nestled in a tender crust. In...
Julia Child's rich and creamy classic Quiche Lorraine recipe features crisp bacon bits and Gruyère cheese.
Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it’s made with a classic quiche custard of eggs and cream and filled with pork lardons. Modern adaptations include aged cheese and caramelized onions or shallots in the filling.
The rich, savory filling with bacon, onion, Gruyère, and a touch of cayenne makes this classic quiche Lorraine absolutely irresistible. Seriously, I’ve had two slices already! Whether you’re hosting a brunch or looking for a comforting weeknight dinner, quiche Lorraine is a versatile dish.
Serve this classic French quiche Lorraine with a green salad and your favourite chutney. A delicious treat at home or for a picnic.