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These particular sour cream muffins are especially quick and easy, thanks to 3 simple ingredients: self-rising flour, sour cream and butter. Spend a couple of minutes stirring them together and you’ll have a beautiful batch of Aunt Bee’s golden brown sour cream muffins ready for your next meal.
16. 422 views 1 year ago. I make these quick and easy 3 ingredient sour cream muffins as a bread side for supper often.
Preheat oven to 375. Add all ingredients to a mixing bowl and whisk to combine. Fill greased mini muffin tins with batter and bake for 15-18 minutes, until muffins are golden. There you have it, the most delicious mini muffins in 20 minutes! Make a batch and let me know what you think!
These particular sour cream muffins are especially quick and easy, thanks to 3 simple ingredients: self-rising flour, sour cream and butter. Spend a couple of minutes stirring them together and you'll have a beautiful batch of Aunt Bee's golden brown sour cream muffins ready for your next meal.
Ingredients: 2 Cups Self-Rising Flour; 2 Sticks of Butter, Melted; 1/2 Pint Sour Cream; Directions: Preheat oven to 350 degrees F. Combine all ingredients in bowl. Spoon into small, ungreased muffin tins. Bake for 20-30 Minutes, or until toothpick comes out clean. This recipe should make approximately 12 large or 24 small muffins.
You won't believe how tender, buttery and easy Aunt Bee's 3-Ingredient Sour Cream Muffins are! The savory muffins are golden brown and slightly crisp on the outside, light and airy on the inside, and ready for the oven in just 10 minutes.
Beyond what you’d expect in a muffin recipe (sugar, butter, eggs, flour, baking powder), here are the ingredients in Prange’s sour cream muffins that make it so special: