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Creamy, tender Sour Cream Banana Muffins that are perfect for breakfast, brunch or just a delicious snack! We love these banana muffins with sour cream because they are so tender and moist. Stick a batch in the freezer for grab and go muffins any time you like!
This is a great banana muffins recipe that's made with sour cream. It has very little sugar and almost no fat if you use fat-free sour cream. A big hit with everyone!
With perfectly domed muffin tops, these banana muffins are moist and fluffy. They are made in one bowl and require no special ingredients. The addition of sour cream adds flavor and moisture.
Instructions. Preheat oven to 325°F. Spray muffin pans with non-stick cooking spray (I used butter flavored) and dust with sugar and cinnamon. In a large bowl, cream butter and 1 ½ cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon.
These fluffy and moist banana muffins with sour cream are made in one bowl and have so much flavor from overripe bananas, vanilla, and a pinch of cinnamon! The addition of sour cream makes them extra tender, rich, and soft.
These sour cream banana muffins are a great way to use up extra bananas and the chocolate chips really add to this recipe. Make these muffins for an after school snack for the kids or let the children or grandchildren help you make these banana treats.
12 Jan. Share this post! Add these sour cream banana bread muffins to your breakfast or snack menu, your family will thank you! This recipe is packed with flavor and conveniently makes 21-24 muffins for you to freeze and use for weeks.