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  2. Dead Sea salt - Wikipedia

    en.wikipedia.org/wiki/Dead_Sea_salt

    The Dead Sea's mineral composition varies with season, rainfall, depth of deposit, and ambient temperature. Most oceanic salt is approximately 85 wt.% sodium chloride (the same salt as table salt) while Dead Sea salt is only 30.5 wt.% of this, with the remainder composed of other dried minerals and salts. The concentrations of the major ions ...

  3. Dead Sea products - Wikipedia

    en.wikipedia.org/wiki/Dead_Sea_products

    In 1988, a single stand selling bottles of Ahava body scrub to tourists earned $1 million. [4] The Dead Sea Works is the world's fourth largest producer and supplier of potash products. [5] The company also produces magnesium chloride, industrial salts, de-icers, bath salts, table salt, and raw materials for the cosmetic industry.

  4. Dead Sea Works - Wikipedia

    en.wikipedia.org/wiki/Dead_Sea_Works

    Dead Sea Works is the world's fourth-largest producer and supplier of potash products. [6] The company also produces magnesium chloride, industrial salts, de-icers, bath salts, table salt, and raw materials for the cosmetic industry. [6] It has customers in over 60 countries.

  5. Which Salt Is Healthiest? 6 Types to Know - AOL

    www.aol.com/salt-healthiest-6-types-know...

    It's great for seasoning, brining, pickling, and smoking. The sodium content in kosher salt can vary by brand, containing about 310-590 mg/quarter tsp. Although kosher salt is known for its coarse ...

  6. 6 Different Kinds of Salt and How to Use Them - AOL

    www.aol.com/6-different-kinds-salt-them...

    Regular table salt is a staple in many kitchens. It is very fine, almost powder-like, and highly concentrated. Table salt is usually refined to remove impurities and often has iodine added, which ...

  7. Asín tibuok - Wikipedia

    en.wikipedia.org/wiki/Asín_tibuok

    Philippine cuisine. Asín tibuók is a rare Filipino artisanal sea salt from the Boholano people made from filtering seawater through ashes. [1] A related artisanal salt is known as túltul or dúkdok among the Ilonggo people. It is made similarly to asín tibuók but is boiled with gatâ (coconut milk). [2][3] Both of them are part of the ...

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