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  2. Do You Need to Increase Protein Intake As You Age? - AOL

    www.aol.com/increase-protein-intake-age...

    The reason protein is key for older adults in particular: It helps you avoid sarcopenia, which is the loss of muscle mass as you age. Sarcopenia can result in problems like increased fall risks ...

  3. Losing Weight After 60? These Expert-Backed Techniques Are ...

    www.aol.com/losing-weight-60-expert-backed...

    Having good protein intake while you’re on a diet lowers the risk of losing lean body mass and can even improve the quality of the rest of your diet, according to Shapses’ research published ...

  4. How Much Protein Should You Eat To Lose Weight?

    www.aol.com/much-protein-eat-lose-weight...

    It’s recommended that older adults consume 0.45-0.55 g of protein per pound of body weight daily. For a 150-pound person, that would be 67.5 g-82.5 g of protein per day.

  5. Protein (nutrient) - Wikipedia

    en.wikipedia.org/wiki/Protein_(nutrient)

    Protein is a nutrient needed by the human body for growth and maintenance. Aside from water, proteins are the most abundant kind of molecules in the body. Protein can be found in all cells of the body and is the major structural component of all cells in the body, especially muscle. This also includes body organs, hair and skin.

  6. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    Therefore, evenly distributing 30g of protein throughout the day is recommended to enhance protein turnover and prevent muscle loss. Older adults, particularly those with acute or chronic illnesses, may require higher protein intake, ranging from 1.2 to 1.5g/kg per day, due to a reduced anabolic response. Some studies suggest that an intake of ...

  7. Dietary Reference Intake - Wikipedia

    en.wikipedia.org/wiki/Dietary_Reference_Intake

    The Dietary Reference Intake (DRI) is a system of nutrition recommendations from the National Academy of Medicine (NAM) [a] of the National Academies (United States). [1] It was introduced in 1997 in order to broaden the existing guidelines known as Recommended Dietary Allowances (RDA s, see below). The DRI values differ from those used in ...

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