Ads
related to: kasimedu fish cutting knife holder settemu.com has been visited by 1M+ users in the past month
- 3579 S High St, Columbus, OH · Directions · (614) 409-0683
reviews.chicagotribune.com has been visited by 100K+ users in the past month
Search results
Results from the WOW.Com Content Network
Royapuram fishing harbour, also known as Chennai fishing harbour or Kasimedu fishing harbour, is one of the major fishing grounds for catching fishes and crustaceans located at Kasimedu in the Royapuram area of Chennai, India. The harbour is located north of the Chennai Port and is under the administrative control of the Chennai Port Trust.
Kasimedu. Kasimedu is a hamlet in the neighbourhood of Royapuram, in Chennai district of Tamil Nadu state in the peninsular India. This hamlet is occupied by fishermen whose families depend on the fishing harbour and the fish market nearby. It stretches for about 2 km, near Ennore fishing harbour along the shore, north of Chennai Port. [1]
Boti. Chulesi, Boti, dao, da, aruvamanai, chulesi, pavshi, vili, morli or pirdai is a cutting instrument, [1] most prevalent in Nepal, Maharashtra, South India, Bihar, Pakistan and the Bengal region, [2] Bihar, Tripura, the Barak Valley of Assam. It is a long curved blade that cuts on a platform held down by the foot.
Long magurobōchō, used to filet tuna at the Tsukiji fish market A magurobōchō in use at the Tsukiji fish market in Tokyo. A magurobōchō (Japanese: 鮪包丁, lit. "tuna knife"), or magurokiribōchō (鮪切り包丁, lit. "tuna cutter kitchen knife"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish.
Knife and Chopstick Hybrid – Pointed and slightly curved tongs, which can be used like chopsticks or as a knife. Knork – A knife with a single tine, sharpened or serrated, set into the anterior end of the blade. Pastry fork – A fork with a cutting edge along one of the tines. Spifork - A utensil consisting of a spoon, knife, and fork. [8 ...
A fishmonger prepares to clean and butcher a pair of large fish in Malé. The tools used by fishmongers include: [2] Pliers to pull out pinbones; A fish scaler to remove scales; A filleting knife to cut away the flesh from the bones; Short strong knives for opening oysters and other shellfish; Protective gloves; A curved knife for gutting and ...
Ads
related to: kasimedu fish cutting knife holder settemu.com has been visited by 1M+ users in the past month
- 3579 S High St, Columbus, OH · Directions · (614) 409-0683
reviews.chicagotribune.com has been visited by 100K+ users in the past month