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  2. The Unhealthiest Frozen Seafood Products—and What To ... - AOL

    www.aol.com/unhealthiest-frozen-seafood-products...

    The 5 Unhealthiest Frozen Seafood Products. 1. Worst: Kroger Crunchy Butterfly Shrimp. Kroger. Nutritional information (Per 3 ounce/85 gram serving): Calories: 210. Fat: 12 g (Saturated fat: 1 g ...

  3. Chicken of the Sea - Wikipedia

    en.wikipedia.org/wiki/Chicken_of_the_Sea

    Thai Union Group. Website. www.chickenofthesea.com. Chicken of the Sea is a packager and provider of seafood, owned by the Thai Union Group in Samut Sakhon, Thailand. The brand is attached to tuna, salmon, clams, crab, shrimp, mackerel, oysters, kippers and sardines in cans, pouches and cups, as are its sister brands, Genova and Ace of Diamonds ...

  4. List of types of seafood - Wikipedia

    en.wikipedia.org/wiki/List_of_types_of_seafood

    Mahi Mahi. Monkfish. Mullet. Orange roughy. Pacific rudderfish (Japanese butterfish) Pacific saury. Parrotfish. Patagonian toothfish (also called Chilean sea bass) Perch.

  5. Jumbo Seafood - Wikipedia

    en.wikipedia.org/wiki/Jumbo_Seafood

    Jumbo Seafood[a] is a Singaporean restaurant chain specialising in the seafood aspects of Singaporean cuisine and dishes, such as Chili crab. First opened in 1987 with an outlet at the East Coast Seafood Centre modeling and taking design elements similar to the non affiliated JUMBO Floating Restaurant Hong Kong, Jumbo Kingdom.

  6. Sambal stingray - Wikipedia

    en.wikipedia.org/wiki/Sambal_stingray

    Sambal pari, also known in English as stingray sambal or spicy banana leaf stingray[1] and by the Malay name ikan pari bakar (barbecued stingray fish), is a Malaysian/Singaporean seafood dish. Prepared by barbecuing stingray, it is served with sambal paste atop. Sambal pari can be easily purchased at hawker centers in both Malaysia and Singapore.

  7. Seafood - Wikipedia

    en.wikipedia.org/wiki/Seafood

    Seafood. Seafood includes any form of food taken from the sea. Annual seafood consumption per capita (2017) [1] Seafood is the culinary name for food that comes from any form of sea life, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels).

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