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  2. Light beer has about 100 calories per a 12-ounce bottle, according to the National Library of Medicine. A 1.5 ounce serving of gin, rum, vodka and whiskey also contains about 100 calories. For ...

  3. The 10 Healthiest Types of Alcohol to Drink, According to a ...

    www.aol.com/lifestyle/10-healthiest-types...

    Compared to other cocktails, these sips are a little easier on your health. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  4. Here’s the Healthiest Way to Drink Alcohol, According to a ...

    www.aol.com/healthiest-way-drink-alcohol...

    Beer. Beer can contain anywhere from 103 to 350 calories per 12 ounces. Craft beers often have a higher ABV than traditional macro-beers. And more alcohol means more calories. For example, a 12 ...

  5. Alcohol consumption recommendations - Wikipedia

    en.wikipedia.org/wiki/Alcohol_consumption...

    The guidelines give drink amounts in a variety of formats, such as standard drinks, fluid ounces, or milliliters, but have been converted to grams of ethanol for ease of comparison. The daily limits range from 10-30 g per day for men and 10-24 g per day for women. Weekly limits range from 27-252 g/week for men and 27-168 g/week for women.

  6. List of alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_alcoholic_drinks

    Alcoholic drinks are divided into three general classes: beers, wines, and distilled beverages. They are legally consumed in most countries, and over one hundred countries have laws regulating their production, sale, and consumption. [1] In particular, such laws specify the minimum age at which a person may legally buy or drink them. This ...

  7. List of vodka brands - Wikipedia

    en.wikipedia.org/wiki/List_of_vodka_brands

    This is a list of vodka brands. Vodka is a distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. Vodka is made by the distillation of fermented substances such as grains, potatoes, or sometimes fruits or sugar. The classic preparation is performed using grain or potatoes.

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