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Fudge is a type of confection that is made by mixing sugar, butter and milk. It has its origins in the 19th century United States, and was popular in the women's colleges of the time. Fudge can come in a variety of flavorings depending on the region or country it was made; popular flavors include fruit, nut, chocolate and caramel.
A fudge cookie is a cookie that is prepared with fudge or that has the flavor, consistency or texture of fudge. Chocolate fudge cookies are a variety, along with other fudge flavors, such as peanut butter fudge. [ 1][ 2] Typical ingredients include flour, chocolate, unsweetened cocoa, sugar, vegetable oil, margarine or shortening, vanilla, salt ...
Gently fold in the chocolate chunks with a rubber spatula. Set the batter aside for 30 minutes to an hour to rest before baking. While the batter rests, preheat the oven to 420 F and prep the ...
Raspberry-Jam Bites. Sara Baurley. It doesn't get easier, or more delicious, than this simple, three-ingredient snack. Chia seeds and raspberries add fiber to these healthy frozen bites. Chocolate ...
No-Churn Vanilla Ice Cream. LauraF. You need only three ingredients to make this easy, creamy treat. Reviewer Mousielove says, "Can also add 1–2 tablespoons espresso powder for coffee flavor ...
Fudge is a brand of chocolate bar manufactured by Cadbury. It is a bar of fudge in a semi-circular cross-section covered in a layer of milk chocolate. Produced in small bite size bars and in larger bars, the Fudge continues to be produced and sold in countries such as the United Kingdom and Ireland. It was launched in 1948, originally under the ...
Buckeyes are a beloved truffle made of a rich peanut butter filling and dipped in chocolate. This no-bake cheesecake might be even easier. The cheesecake is lighter and creamier than the truffle ...
Chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. It can also have other ingredients such as fudge, vanilla creme, and other sweeteners. [1]
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