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  2. How to Make Fudge the Old-Fashioned Way

    www.aol.com/old-fashioned-fudge-002950867.html

    Fudge is one of our all-time favorite treats. Psst: Take a look at our best fudge recipes. Traditional fudge is flavored with chocolate, but you can utilize pretty much any flavor—like peanut ...

  3. We Made the Original Fantasy Fudge Recipe—and It ... - AOL

    www.aol.com/made-original-fantasy-fudge-recipe...

    Step 1: Boil the fudge base. Prep a 9-inch by 13-inch pan by lining it with parchment paper or greasing it with cooking spray. In a large pot over medium heat, add the sugar, margarine and ...

  4. Fudge - Wikipedia

    en.wikipedia.org/wiki/Fudge

    Fudge is a type of confection that is made by mixing sugar, butter and milk. It has its origins in the 19th century United States, and was popular in the women's colleges of the time. Fudge can come in a variety of flavorings depending on the region or country it was made; popular flavors include fruit, nut, chocolate and caramel.

  5. The Secret to Smooth, Creamy, Never-Grainy, Fool-Proof Fudge

    www.aol.com/secret-smooth-creamy-never-grainy...

    Fudge is a lesson in chemistry—and also a lesson in patience and restraint. After the mixture raches the soft-ball stage, you want to let the fudge cool to about 115° without stirring.

  6. Chocolate - Wikipedia

    en.wikipedia.org/wiki/Chocolate

    Chocolate in its most common forms: powder and bars. Chocolate or cocoa is a food made from roasted and ground cocoa seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cocoa has been consumed in some form for at least 5,300 years starting with the Mayo-Chinchipe culture in what ...

  7. Ganache - Wikipedia

    en.wikipedia.org/wiki/Ganache

    Ganache (/ ɡ ə ˈ n æ ʃ / or / ɡ ə ˈ n ɑː ʃ /; [1] French:) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. [2]In the broad sense of the term, ganache is an emulsion between (melted) solid chocolate (which is made with cocoa butter, the fat phase) and a water-based ingredient, which can be cream, milk or fruit pulp. [3]

  8. I tried Olympic chocolate muffin dupe recipes — and this one ...

    www.aol.com/news/tried-olympic-chocolate-muffin...

    Gently fold in the chocolate chunks with a rubber spatula. Set the batter aside for 30 minutes to an hour to rest before baking. While the batter rests, preheat the oven to 420 F and prep the ...

  9. E.L. Fudge - Wikipedia

    en.wikipedia.org/wiki/E.L._Fudge

    E.L. Fudge. A serving of E.L. Fudge Elfwich Cookies "Double Stuffed". E.L. Fudge is an American snack food introduced in 1986 and manufactured by the Keebler Company, a subsidiary of Ferrero SpA. They are butter-flavored shortbread sandwich cookies with a fudge creme filling. The company describes their shape as "elfin", though it is actually ...