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The nutrient canal (foramen) is directed away from the growing end of bone. The growing ends of bones in upper limb are upper end of humerus and lower ends of radius and ulna. In lower limb, the lower end of femur and upper end of tibia are the growing ends. [1] The nutrient arteries along with nutrient veins pass through this
The nutrient artery (arteria nutricia, or central artery), usually accompanied by one or two nutrient veins, enters the bone through the nutrient foramen, runs obliquely through the cortex, sends branches upward and downward to the bone marrow, which ramify in the endosteum–the vascular membrane lining the medullary cavity–and give twigs to the adjoining canals.
In anatomy and osteology, a foramen (/ f ə ˈ r eɪ m ən /; [1] [2] pl.: foramina, / f ə ˈ r æ m ɪ n ə / or foramens / f ə ˈ r eɪ m ən z /; from Latin 'an opening produced by boring') is an opening or enclosed gap within the dense connective tissue (bones and deep fasciae) of extant and extinct amniote animals, typically to allow passage of nerves, arteries, veins or other soft ...
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Intervertebral foramen, foramina formed between vertebrae; Lesser sciatic foramen, an opening between the pelvis and the posterior thigh; Obturator foramen, the opening created by the ischium and pubis bones of the pelvis; Vertebral foramen, the foramen formed by the anterior segment (the body), and the posterior part, the vertebral arch
Nutrition is the biochemical and physiological process by which an organism uses food to support its life. It provides organisms with nutrients , which can be metabolized to create energy and chemical structures.
These nutrient foramina are most apparent in A. weltoni, whose holotype has the best-preserved palate. [14] The development of nutrient foramina and teeth are closely intertwined in mysticetes: first, an alveolar groove on the palate of the developing mysticete. The deciduous teeth form in the groove, and then are reabsorbed, while development ...
The Family Nutrition Program (FNP) is a free nutrition education program serving low-income adults around the U.S. This program is funded by the Food Nutrition Service's (FNS) branch of the United States Department of Agriculture (USDA) usually through a local state academic institution that runs the program.