enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Sour cream - Wikipedia

    en.wikipedia.org/wiki/Sour_cream

    Sour cream (sometimes known as soured cream in British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. [1] The bacterial culture , which is introduced either deliberately or naturally, sours and thickens the cream.

  3. List of dairy products - Wikipedia

    en.wikipedia.org/wiki/List_of_dairy_products

    It is a dairy product produced by souring heavy cream. Snow cream: A cream-based dessert with one or more flavoring agents added or dessert in which snow is mixed with a sweetened dairy-based liquid to make an ice cream substitute. So: Japan: A type of dairy product that was made in Japan between 7th and 10th centuries. [35]

  4. List of fermented foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_foods

    A cultured dairy product, with the consistency of strained yogurt, but a milder flavor. Skyr can be classified as a fresh sour milk cheese (similar to curd cheese eaten in Estonia, Germany and Russia), but is consumed like a yogurt. Smetana, Smântână: Central and Eastern Europe: A type of sour cream, produced by souring heavy cream.

  5. 6 Highest-Quality Sour Creams on Grocery Shelves—and ... - AOL

    www.aol.com/6-highest-quality-sour-creams...

    As a dairy product that has its own noun, sour cream holds a special place in the American diet. After all, Americans eat a whopping 1.5 billion pounds of the stuff each year.

  6. What to Do When a Recipe Calls for Heavy Cream and You Don’t ...

    www.aol.com/recipe-calls-heavy-cream-don...

    Cream is the part of cow’s milk (or other dairy milk) that contains most of the fats. After milking a cow, as the liquid rests, the fattiest parts—the cream—rise to the top.

  7. Cottage cheese and sour cream are safe amid bird flu ... - AOL

    www.aol.com/cottage-cheese-sour-cream-safe...

    Is dairy safe to eat? New FDA tests find that pasteurization is effective against the bird flu virus for milk, cottage cheese and sour cream. The virus has spread to 36 dairy herds in nine states.

  8. List of fermented milk products - Wikipedia

    en.wikipedia.org/.../List_of_fermented_milk_products

    Dadiah is a traditional fermented milk of West Sumatra, Indonesia prepared with fresh, raw, and unheated buffalo milk. Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been made by fermenting milk with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc.

  9. Cream - Wikipedia

    en.wikipedia.org/wiki/Cream

    Smetana is a heavy cream-derived (15–40% milk fat) Central and Eastern European sweet or sour cream. Rjome or rømme is Norwegian sour cream containing 35% milk fat, similar to Icelandic sýrður rjómi. Clotted cream in the United Kingdom is made through a process that starts by slowly heating whole milk to produce a very high-fat (55% ...