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  2. Vitis rotundifolia - Wikipedia

    en.wikipedia.org/wiki/Vitis_rotundifolia

    North Carolina muscadine grapes. There are about 152 [11] muscadine cultivars grown in the Southern states. [12] These include bronze, black and red varieties and consist of common grapes and patented grapes. [13] Unlike most cultivated grapevines, many muscadine cultivars are pistillate, requiring a pollenizer to set fruit.

  3. Scuppernong - Wikipedia

    en.wikipedia.org/wiki/Scuppernong

    The scuppernong is a large variety of muscadine (Vitis rotundifolia), [1] a species of grape native to the southern United States. It is usually a greenish or bronze color and is similar in appearance and texture to a white grape, but rounder and larger.

  4. 17 Types of Grapes You Need to Know, From Grocery Store Go ...

    www.aol.com/17-types-grapes-know-grocery...

    These grapes are part of the Vitis rotundifolia genus, an aptly named genus since Muscadine berries are large, rotund orbs of fruit. Muscadines grow in tight bunches on woody vines and have ...

  5. List of grape varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_grape_varieties

    This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .

  6. Muscat (grape) - Wikipedia

    en.wikipedia.org/wiki/Muscat_(grape)

    The grape is a cross of the Swiss wine grape Chasselas and Muscat d'Eisenstadt (also known as Muscat de Saumur). Of all of the major Muscat varieties, Muscat Ottonel has the most pale skin color, and tends to produce the most neutral wines and is also the grape variety that ripens the earliest.

  7. Childress Vineyards - Wikipedia

    en.wikipedia.org/wiki/Childress_Vineyards

    In a nod to historic North American and North Carolina grape varieties, Childress also produces a line of muscadine (Vitis rotundifolia) wines, including a Scuppernong varietal, produced from a type of muscadine grape. Wines produced from scuppernong harken back to the 17th Century beginning of North Carolina's winemaking tradition.

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