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Harvest bowls are a delicious way to meal prep a packed lunch for the week. They're filled with tender chicken, a rainbow of colorful vegetables, hearty grains, fruit, nuts, and even cheese!
Tofu & Roasted Vegetable Grain Bowl with Pumpkin Seeds Crispy tofu lends protein to this burrito bowl–inspired veggie-packed grain bowl that's perfect for a quick and easy dinner or packable ...
Harvest Bowls with Brussels Sprouts. These grain bowls are filled with everything the season has to offer, including crisp apples and fall veggies, like roasted sweet potato and Brussels sprouts.
In fact, the autumn harvest brings on a whole new set of vegetables and comforting flavors that are perfect for making casseroles, soups, and roasted vegetable side dishes throughout the season ...
Loaded with umami from tomatoes, creaminess (and fiber!) from beans and bright flavor and satisfying mouthfeel from lemon, this vegetarian-friendly soup is compulsively eatable.
So put down the instant potatoes, grab your favorite spuds, a large pot, a masher, and get ready for comfort in a bowl. Get the Perfect Mashed Potatoes recipe . PARKER FEIERBACH
Harvest Salad with Pickled Pomegranate Seeds. Sweet, crunchy apple, creamy crumbled goat cheese, a tangy cider vinaigrette, rich roasted squash. And to top it all off? Quick-pickled pomegranate seeds.
Harvest Salad with Pickled Pomegranate Seeds. This recipe contains our secret to a potluck salad bowl that comes home empty: pickled pomegranate seeds.